|
June 3, 2008
Cheesemaking is at its peak here on Blue Ledge Farm.
The milk doesn't stop flowing, and as a result, I am at all hours engaged in the activities that surround cheesemaking, like being under the earth flipping cheeses.
Our two interns for the summer have arrived. Lisa has been here for two weeks now, and we already feel as though she is a true member of Blue Ledge. We are grateful for her presence here.
And Tucker arrived today and went straight to washing cheese moulds, a ritual here and at any small cheesemaking operation.
The goats are relaxing on the hill side with the sun warming their backs. And as they soak in vitamin D from the sunlight to produce more milk, I await the very full bulk tank which is ordering me back to the cheese rooms.
|
