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We are a small family owned and run goat dairy and cheesemaking farm. Our intent is to:
• Create a sustainable lifestyle and business built on the cornerstones of respect for consumer, land and animals
• Create a quality product that promotes the concept and commitment to sustainable agriculture
• Support local businesses, thereby contributing to the identity and strength of our community, which is deeply connected to agriculture
The Land is situated in the southern portion of the beautiful Champlain Valley of Vermont. It consists of open fields, wetland, and wooded pastures. We manage the land organically while practicing a rotational grazing system to extend nature's resources as well as to offer the goats a nutritious forage. This also means that we do not use any herbicides, pesticides, or commercial fertilizers
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