Maple Chevre (New!) - $5.00

The best of Vermont, in one compostable cup! Plain savory goat cheese, mixed with sweet Vermont Maple Syrup and you have the perfect spread for crackers, toast, or the center of a fruit plate.

Blue Ledge Sampler - $60.00

A comprehensive assortment of all of our cheeses. From the freshest of the chevres, to our semi-aged variety of both goat and cow’s milk cheeses, to our raw milk hard cheese, this has something for everyone and includes:

¾ lb. Lake’s Edge

1 Crottina

1 Camembrie (cow’s milk)

1 lb La Luna

1 Plain Fresh Chevre

1 Herbal Fresh Chevre

1 Pepper Fresh Chevre

Semi-Aged Goat Plus - $50.00

Our mold-ripened collection plus an infusion of our three fresh chevres. Includes:

¾ lb. Lake’s Edge

3 crottina

1 Herbal Fresh Chevre

1 Pepper Fresh Chevre

1 Plain Fresh Chevre

Semi-Aged Goat - $35.00

A collection of our mold-ripened semi-aged classic goat cheeses. Includes:

¾ lb. Lake’s Edge

3 Crottina

Diverse Goat - $40.00

Explore the range of cheeses which can be made from goat’s milk! This package includes cheeses aged for three days, three weeks or three months and contains:  

1 Herbal Fresh Chevre

1 Pepper Fresh Chevre

¾ lb. Lake’s Edge

1 Crottina

1 lb. La Luna

Lake's Edge - $30.00

Perhaps our signature cheese, this dramatic ash-veined goat cheese is aged for three weeks and is named after the stones found along our Lake Champlain. This cheese is complimented by a light red wine such as a Pinot Noir.

1 1/2 lb. wheel

La Luna - $12.00

A favorite with kids and "foodies" alike, La Luna is a raw goat's milk original. Compared to a gouda or a havarti, this cheese is subtle yet presents a nice lingering tanginess. We grate this on our pizza! It pairs well with a medium brew beer. 

1 lb. waxed wheel

Camembrie - $8.00

Made with fresh Ayrshire cow's milk, this is a smooth mold-ripened Camembert/Brie hybrid! A buttery slice of bovine heaven! Goes well with a light red or white wine. A great match for any type of cured meats as well!

1/2 lb. round

Crottina - $6.00

This is the cheese that "put us on the map" when it took a first place award in the American Cheese Society competition in 2006. Since then it has won loyal goaty fans for it's classic simplicity. Aged for three weeks, the texture of this cheese is velvety and smooth, with a white mold exterior. It goes well with a Pinot Grigio or Sauvignon Blanc wine. We love this cheese with a dollop of honey!

1/4 + lb.  round

Fresh Chevres - $5.00

With a creamy, fresh and pillowy texture, our chevre has converted many-a-skeptic over to goat cheese! Our curds are all hand-ladeled which results in the light consistency of our fresh cheeses. We make a plain chevre, as well as herb crusted, pepper crusted and maple infused! They all pair well with a light white wine, or a lighter beer (though the pepper chevre can hold it's own with a darker brew).

1/4+ lb. round