A Goat Dairy and Cheesemaking Farm

Blue Ledge Farm, Salisbury, Vermont, 802-247-0095

Welcome to Blue Ledge Farm, a Goat Dairy and Cheesemaking Farm in Addison County, Vermont
About Blue Ledge Farm, a Goat Dairy and Cheesemaking Farm
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Where to Buy Blue Ledge Farm Cheese
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Seasonal BLOG

About Blue Ledge Farm

The Goats produce milk for ten months of the year, from February through November. Due to this natural lactation cycle, we are a seasonal dairy. Our mixed herd of Nubian, Alpine and Lamancha goats have access to the outside year round. Grasses, leaves and fresh air help to produce a milk which is clean and sweet tasting.

Milking the goats is done in a parlor, where ten goats come up at a time. We milk on average 75 goats, producing over 90,000 pounds of milk a year.


Associations and Memberships

Vermont Land Trust
Conserving land for the future of Vermont

Vermont Land Trust


NE SARE program
SARE supports research and education that helps build the future economic viability of agriculture in the United States.

NE SARE program


The Vermont Grass Farmers’ Association

Their aim is to increase the sustainability of Vermont farms, with improved profitability, better resource protection, and a higher quality of life for farmers.

Vermont Grass Farmers’ Association



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